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Entrees

ENTREES  
Add a Cup of Soup or Side Salad for $1.00  
Served with Your Choice of Ziti, Spaghetti, Linguini, or Angel Hair  
VEAL PARMIGIANA - Baked in a red sauce and topped with mozzarella cheese $17.95
VEAL MARSALA - Sautéed with fresh mushrooms in a marsala sauce $17.95
VEAL PICATTA - Sautéed with capers in a White Wine Lemon Sauce $17.95
VEAL SALTIMBOCCA - Sautéed   with Prosciutto , Tomatoes, and Spinach in a White Wine Sauce, Topped with Provolone Cheese $18.50
VEAL FLORENTINE - Sautéed with Spinach, Mushrooms and Madiera Wine, Topped with Provolone Cheese $17.95
VEAL SCALLOPINI - Mushrooms, Green Peppers & Scallions in a Light Marsala Sauce $17.95
CHICKEN PARMIGIANA - Baked in a red sauce and topped with mozzarella cheese $13.95
CHICKEN MARSALA - Sautéed with fresh mushrooms in a marsala sauce $13.95
CHICKEN PICATTA - Sautéed with capers in a White Wine Lemon Sauce $13.95
CHICKEN SALTIMBOCCA - Sautéed with Prosciutto , Tomatoes, and Spinach in a White Wine Sauce and Topped with Provolone Cheese $14.95
CHICKEN CACCIATORE - Sautéed with green peppers, onions and mushrooms in a marinara sauce $14.95
CHICKEN FLORENTINE - Sautéed with Spinach, Mushrooms and Madeira Wine, Topped with Provolone Cheese $14.95
CHICKEN SCALLOPINI - Mushrooms, Green Peppers & Scallions in a Light Marsala Sauce $14.95
EGGPLANT PARMIGIANA - Baked in a red sauce and topped with mozzarella cheese $13.95
EGGPLANT ROLLATINI- Eggplant filled with Spinach and Ricotta Cheese $13.95
SHRIMP SCAMPI - Sautéed with Garlic in a White Wine Lemon Butter Sauce $14.95
SEAFOOD FRA DIAVOLO - Shrimp & Scallops in a Spicy Marinara Sauce $16.95
SEAFOOD ROSA - Shrimp & Scallops in a Creamy Pink Sauce $16.95